Yep, you guessed it, another slow cooker recipe. But this one is something new. A cheese fondue that will feed a crowd and delight everyone.
Ingredients
10 ounces Swiss cheese, shredded
10 ounces cheddar, shredded
1 clove garlic, grated or minced
1/2 teaspoon dry mustard
pinch of grated nutmeg
2 tablespoons of cornstarch or flour
1 cup whole milk
dipper suggestions: sliced sausage, ham, or chicken; cooked or raw vegetables like carrots, broccoli, and cauliflower; diced bread or pretzels
Directions
1. Place shredded cheese, garlic, mustard, and nutmeg in a slow cooker. Sprinkle with cornstarch or flour and toss to coat.
2. Pour milk over cheese mixture and stir. Cover and cook on low for 1 hour and 30 minutes, stirring every 20 minutes.
3. Once the cheese is melted and smooth, reduce the heat to warm and serve. Serve with bamboo skewers to skewer dippers for easy dipping. Fondue can be kept on the warm setting for up to 2 hours with regular stirring.
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