Ingredients
1 1/2 cup buckinis
1 cup dessicated coconut
2 tablespoons tahini
2 tablespoons peanut butter
1/4 cup raw agave syrup
3 tablespoons raw cacao powder
2 tablespoons coconut oil
1/4 cup raw cacao nibs
Directions
1. Preheat oven at 120 degrees
2. Mix all wet ingredients in a mixing bowl
3. Add remaining ingredients except for cacao nibs and mix until well combined
4. Line tray with baking paper and pour in coco pops mixture
5. Cook in the oven about 30 minutes
6. Let cool and add raw cacao nibs
7. Add milk and enjoy
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