Ingredients
Roasted Eggplants:
2 Large Eggplants
Olive Oil
Salt and Pepper
Tangy Mandarin Salsa:
2 Mandarins (skinned and chopped)
1/4 Small Red onion (finely chopped)
1/4 Cup Parsley (finely chopped)
1/4 teaspoon ground coriander
1/4 teaspoon dried chili flakes
1/4 teaspoon ground nutmeg
Directions
1. Preheat oven to 180 degrees.
2. Slice eggplant into 1cm round slices.
3. Lightly salt each eggplant slice.
4. Line baking tray with baking powder and drizzle with olive oil.
5. Carefully place eggplant onto baking tray in a single layer.
6. Drizzle olive oil on top, and a dash of pepper.
7. Roast in the oven for 35 minutes until golden brown.
8. Transfer into a bowl and cover with glad wrap. Let cool.
9. In a separate bowl, lightly mash mandarins with a fork
10. Add remaining ingredients to the mandarins, mix well.
11. Drizzle salsa over the eggplants, and serve at room temp.
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