Cinammon Hazelnut Cookies

These delicious cookies are sugar-free and dairy-free. So even though they are delicious, you can eat them completely guilt free!

Ingredients

Makes 12 Cookies
1/2 cup lightly roasted hazelnuts
1/4 cup desiccated coconut
2 tablespoons flax meal
1/3 cup rolled oats
3/4 cup sultanas
1/3 cup medjool
2 teaspoons cinammon
1 tablespoon coconut oil (melted)
1 tablespoon maple syrup
1 teaspoon vanilla bean paste

Directions

1. Preheat oven at 100 degrees

2. Add all ingredients to a food processor and process until the mixture is sticky when pressed between fingers

3. Line tray with baking paper

4. Carefully scoop 2 tablespoons of mixture and press into cookie cutter molds.

5. Cook in the oven 15 minutes . Let cool