Lobster Colorado
If you are anything like me, you may not be the best chef in the world. And you may have a significant other who does the vast majority of the cooking in your household. And you may have also realized that Valentine's Day is right around the corner. Three days away in fact. So, if you are like me, you may take all these things into account and have decided to do something to change things up, even if only for one night. Well I am here to help you. This is a meal that is relatively simple to make, but will make you look like a master chef. Be careful though, one you serve your this to your special person, you may be in the kitchen much more frequently.
Ingredients
2 (8 ounce) Beef tenderloin filets
Salt and pepper to taste
1/2 teaspoon garlic powder
4 slices of bacon
1/2 cup of butter, divided
1 teaspoon OLD BAY seasoning
8 ounces, lobster tail, cleaned and chopped
Directions
Set oven to Broil at 500 degrees F (260 degrees C).
Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.
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